A delightful surprise. Flavorful. Simple. Delicious. Honestly, if it weren’t for the picture I probably wouldn’t have made them. I like radishes, but never considered roasting them.

THE VERDICT: 3 thumbs up

I paired this with Cauliflower Cilantro Rice

ROASTED RADISHES

Serves: 4 / Time: 45 minutes

INGREDIENTS:

2 bunches red radishes

1 tablespoon avocado oil

2 teaspoons dried thyme

1 teaspoon sea salt

DIRECTIONS

Preheat the oven to 425F

Stem and clean the radishes

Slice them in half and toss in the avocado oil, thyme, and salt. Place on a baking sheet.

Roast in the oven for 40 minutes, stirring them halfway through.

Serve Warm.

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Nutrition information per serving: 15 calories, 0.5g fat, 0.1g saturated fat, 0.5g protein, 2.5g carbohydrate, 1.3g fiber, 150 mg sodium

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Recipe and picture directly from The Keto Diet Cookbook by Dr. Josh Axe.